DINNER MENU

ANTIPASTI

* CAVIAR SERVICE *

Imperial Ossetra served with Blinis and home made whipped Crème fraîche

$180

POLPO

$26

Grilled octopus / Potatoes / Black and Green olives / Diavola sauce

MELANZANA

$18

Lightly-breaded eggplant / Marinara sauce / Ricotta melt

CALAMARI

$18

Lightly-breaded fried squid / Shishito peppers / Marinara sauce

COZZE

$17

Mussels / Lobster sauce / Garlic / Shallot / Ciabatta bread

SALMON CARPACCIO (GF)

$14

Capers / Lemon / Garlic oil / Arugula / Chives / Olive oil

POLPETTA

$16

Baked meatball / Herbs / Marinara sauce / Ricotta melt

FORMAGGIO (V)

$23

Taleggio / Gorgonzola / Pecorino sardo / Goat cheese / Grapes / Flatbread

SALUMI

$25

Prosciutto / Soppressata / Capicola / Flatbread

FOCACCIA

$9

Rosemary focaccia / Olive oil

* SOUP OF THE DAY MKT *

Ask your server

PIZZA

MARGHERITA (V)

$18

Tomato / Fresh basil / Olive oil / Buffalo mozzarella

SALSICCIA

$22

Pepperoni / Italian sausage / Tomato / Mozzarella

BIANCA (V)

$17

Olive Oil / Oregano / Garlic / Mozzarella

VERDURE (V)

$20

Tomato / Mushroom / Bell peppers / Onions / Mozzarella (T)

TALEA’S

$27

Shrimp / Scallops / Lobster / Olive oil / Mozzarella

CHEF’S PIZZA

$24

Chicken / Mushroom / Tomato / Mozzarella

FUNGHI POLPETTA

$24

Ground beef / Mushroom / Onion / Ricotta / Mozzarella / Oregano

* TRUFFLE SERVICE *

Summer black truffle shavings
(T) Recommend add on 25/g
(2-3 grams recommended)

PASTA

RIGATONI CARBONARA

$25

Pancetta / Pecorino / Black pepper / Egg yolk (F)

LINGUINE POMODORO (**)

$22

Cherry tomatoes / Basil / Pomodoro sauce/Pecorino

SPAGHETTI BOLOGNESE

$24

Bolognese-style meat sauce / Fresh parsley/Pecorino

FETTUCCINE ALFREDO (V)

$19

Alfredo sauce/ Fresh parsley

FUNGHI RAVIOLI (V)

$24/$32

Wild mushrooms / Micro basil / Creamy truffle sauce / Black truffle shavings

LINGUINE TARTUFO (V)

$33

Black truffle sauce / Pecorino / Pink pepper / Fresh truffle

BUCATINI RAGU

$30

Veal ragu / Fresh parsley / Zucchini / Yellow squash

SHORT RIB LASAGNA

$34

Braised short rib / Parmigiano / Pecorino / Chives / Ricotta / Mozzarella / Beef ragu

LOBSTER DIAVOLA

$45

Choice of pasta w saffron risotto / Lobster / Shrimp / Scallops / Mushrooms / Spicy tomato sauce

LINGUINE FRUTTI DI MARE

$39

Shrimp / Squid / Mussels / Clams / Tomato basil sauce

LOBSTER RAVIOLI

$20/$34

House made pasta / Lobster / Lobster rage / Clarified chive butter

Protein add on

Chicken + 9

Shrimp + 11

Meatballs + 10

Steak +15

SIDES

CREMINI MUSHROOMS

$8
SAUTEED SPINACH

$9
GARLIC BROCCOLINI

$9
GRILLED ASPARAGUS

$9

INSALATE

HEIRLOOM BURRATA (V)

$18

Burrata cheese / Heirloom tomato / Pine nuts / Rosemary oil / Balsamic glaze / Pesto

INSALATA VERDE (**)

$16

Romaine hearts / Baby kale / Chopped asparagus / Cranberries / Figs / Raspberry vinaigrette

NECTARINE & STRACCIATELLA(V)

$17

Red sorrel / Honey dressing / Arugula / Mint / Balsamic vinegar / Pistachio / Mixed greens / Apples

CAESAR SALAD (V)

$16

Romaine Hearts / Talea’s caeser dressing / Croutons / Parmesan / Anchovies

Protein add on

Chicken + 9

Shrimp + 11

Meatballs + 10

Steak +15

piatti principali

RICOTTA GNOCCHI (V)

$25

Hand-made gnocchi / Ricotta / Pesto / Mica basil / Pistachio

SQUID INK RISOTTO

$29

Arborio rice / Squid ink butter / Crispy calamari / Octopus

VEAL SCALLOPONI

$31

Pan seared veal cutlet / lemon beurre blanc / wild cremini mushrooms/ Capers / Spaghetti

POLLO ALLA PARMIGIANO

$28

Lightly breaded chicken breast / Marinara / Mozzarella melt / Spaghetti / Fresh herbs

TUSCAN PISTACHIO POLLO

$29

Grilled chicken / Creamy tuscan sauce / Spinach / Sun-dried tomatoes / Onions/ Parmesan

PICCATA DI POLLO

$27

Pan seared chicken cutlets / Lemon beurre blanc / Capers/ Spaghetti

SALMONE AL CAMPO (GF)

$33

Pan seared blackened salmon / Pea puree / Roasted carrots / Broccolini

WHOLE BRANZINO

$42

Grilled mediterranean sea-bass / Lemon beurre blanc

FILET MIGNON (GF)

$44

8oz Beef tenderloin / Beet puree / Mushroom / Roasted potatoes / Sauteed Spinach / Demi-glaze (T)

 Gluten Free (GF)
Vegetarian (V)
Vegan (**)

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk, may increase your risk of foodborne illness.

– All groups of 6+ are subject to a 20% gratuity.