LUNCH MENU

BRUNCH

FRANCESCA OMELET

$13

Portabella mushrooms / Spinach / Mozzarella

TALEA’S OMELET

$16

Spinach / Wild mushrooms / Onions / Tomatoes / Ham / Bacon / Sausage / Mozzarella cheese

OMELET PALERMO

$22

Crab / Shallots / Mozzarella / Chives

UOVA ALLA FLORENTINA

$15

English muffin / Poached Eggs / Spinach cream sauce / Tomatoes / Hollandaise sauce

UOVA ALLA BENEDICT

English muffin / Poached Eggs / Hollandaise sauce

– Ham

$18
– Smoked Salmon

$20
– Crabmeat

$23
BISTECCA E UOVA

$24

Grilled Ribeye steak / Home made roasted rosemary potatoes / 2 Fried Eggs

HOUSE MADE WAFFLE

$15

Large house made waffle / Blueberry / Raspberry / Strawberries / Whipped cream / Maple Syrup

 $45 PER PERSON BOTTOMLESS MIMOSA OR BLOODY MARY + 1 BRUNCH ENTREE

Available Saturday and Sunday only. 75 minutes limit, Last call for bottomless beverages is 15 minutes prior to end of brunch. Not available with any other discount, coupon or promotional offer. Tax and gratuity not included.

SIGNATURE COCKTAILS

Enzoni

$19

Barr Hill Gin, Aperol, Lemon, White Grapes

Amalfi

$18

Uncle Val’s Zested Gin, Limoncello, Lemon, Thyme syrup

Italian Blonde

$19

Malfy Rosa Gin, Italicus Rosolio di Bergamotto, St. Germaine, Grapefruit, Lemon

Rye Reverie

$20

Laubade Armagnac, Sazerac Rye, Sweet Vermouth, St Benedictine, bitters

Autumn Orchard Old Fashioned

$21

Apple-infused bourbon, Gala Apples, Cinnamon, Demarara

Siena Sour

$23

Bourbon Whiskey, Meletti Amaro, Lemon, Foaming Bitters, Luxardo Cherries

Melon Mirage

$20

Se Busca Mezcal, Midori Melon, Basil syrup, Lemon

Peach Blossom Dream

$20

Tito’s, Peach, Mandarin, Pomegranate, Lemon, Triple Sec

Seasonal Cocktail

$20

Ask your server

VINO BIANCO

Scarpetta, Pinot Grigio

$17

Fruili

Dario Coos, Chardonnay

$15

Fruili

Epicentro, Viognier

$16

Sicily

Donnafugata, Anthilia

$18

Sicily

Henri Borgeois, Sancerre

$22

Sancerre

VINO ROSSO

Giovanni Rosso, Nebbiolo

$19

Piemonte

Ceretto, Dolcetto D’Alba

$15

Piemonte

St. Pauls, Pinot Nero

$16

Alto-Adige

Collosorbo, Sant’ Antimo

$15

Toscana

Poggio Bonelli, Chianti Classico

$18

Toscana

Masca Del Tacco, Primitivo

$17

Puglia

Castorani, Montepulciano Riserva

$15

Abruzzo

Donnafugata, Sherazade, 2022

$16

Sicily

SPUMANTE

FIOL, Prosecco

$14

Veneto

FIOL, Prosecco Rose

$15

Veneto

ROSATA

La Spinetta, Rose

$18

Toscana

Scarpetta, Rosato Frico

$16

Friuli

BIRRA ALLA SPINA

Peroni

$8

Lager, Italy

Stella Artois

$9

Pilsner, Belgium

Winter Lager

$8

Sam Adams, Boston

Seasonal

$8

Rotating

BIRRA IN BOTTIGLIA

Birra Moretti

$9

Premium Lager, Italy

Birra Antoniana

$9

Premium Lager, Italy

N/A Peroni

$9

Non-Alcholic, Italy

Schöfferhofer

$9

Grapefruit Hefeweizen, Germany

Modelo

$9

Lager, Mexico

Heineken

$9

Pale Lager, Netherlands

“L’ Arte Della Cucina Italiana”

LUNCH MENU

ANTIPASTI

POLPO

$22

Grilled octopus / Potatoes / Black and green olives / Diavola sauce

CALAMARI

$15

Lightly-breaded fried squid / Shishito peppers / Marinara sauce

MELANZANA

$16

Lightly-breaded fried eggplant / Marinara sauce / Ricotta melt

POLPETTA

$13

Baked meatball / Herbs / Marinara sauce / Ricotta melt

FOCACCIA

$9

Rosemary focaccia / Olive oil

* SOUP OF THE DAY MKT *

Ask your server

PASTA

FUNGHI RAVIOLI (V)

$19

Wild mushrooms / Micro basil / Creamy truffle sauce (T)

FETTUCCINE ALFREDO (V)

$16

Alfredo sauce / Fresh parsley

SPAGHETTI BOLOGNESE

$18

Bolognese style meat sauce / Fresh parsley/ Pecorino

LINGUINE POMODORO (**)

$20

Cherry tomatoes / Basil / Pomodoro sauce/ Pecorino

RIGATONI CARBONARA

$21

Pancetta / Pecorino / Black pepper / Egg yolk (T)

BUCATINI RAGU

$25

Short rib ragu / Fresh parsley / Zucchini / Yellow squash

LOBSTER DIAVOLA

$28

Choice of pasta w saffron risotto / Lobster / Shrimp / Scallops / Mushrooms / Spicy tomato cream sauce

SHORT RIB LASAGNA

$33

Braised short rib / Parmesan / Pecorino / Chives / Ricotta / Mozzarella / Beef ragu

Protein add on

Chicken + 9

Shrimp + 11

Meatballs + 10

Steak +15

Talea’s

Prix Fixe

$35 Per Person

 Appetizer

CALAMARI
CAESAR SALAD
INSALATA VERDE

Entrée

BRANZINO FILET
FUNGHI RAVIOLI
SPAGHETTI BOLOGNESE
FETTUCCINE ALFREDO
PICATTA DI POLLO

 Dessert

Cannoli

* TRUFFLE SERVICE *

Summer black truffle shavings
(T) Recommend add on 25/g
(2-3 grams recommended)

SANDWICHES

PARMIGIANA DI POLLO

$14

Grilled chicken cutlet / Mozzarella / Marinara sauce / House made Baguette

TALEA’S BLT

$15

Canadian bacon / Calabrian Aioli / Early girl tomato / Lettuce / House made Baguette

CAPRESE

$13

Buffalo mozzarella / Early girl tomato / Basil / Balsamic / Pesto / House made Baguette

 Gluten Free (GF)
Vegetarian (V)
Vegan (**)

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk, may increase your risk of foodborne illness.

– All groups of 6+ are subject to a 20% gratuity.

INSALATA

HEIRLOOM BURRATA (V)

$16

Burrata cheese / Heirloom tomato / Pine nuts / Rosemary oil / Balsamic glaze / Pesto

CAESAR SALAD (V)

$12

Baby romaine hearts / Talea’s caesar dressing / Croutons / Parmesan / Anchovies

INSALATA VERDE (**)

$14

Romaine hearts / Baby kale / Asparagus / Cranberries / Figs / Raspberry vinaigrette

Protein add on

Chicken + 9

Shrimp + 11

Meatballs + 10

Steak +15

piatti principali

PICATTA DI POLLO

$21

Sauteed chicken cutlets / Lemon beurre blanc / Capers / Spaghetti

SALMONE AL CAMPO (GF)

$26

Pan seared blackened salmon / Pea puree / Roasted carrots / Broccolini

POLLO ALLA PARMIGIANA

$24

Lightly breaded chicken breast / Marinara / Mozzarella melt /Spaghetti / Fresh herbs

BRANZINO FILET (GF)

$27

Mediterranean sea-bass filet / Sauteed veggies / Lemon beurre blanc

PIZZA

MARGHERITA (V)

$18

Tomato / Fresh basil / Olive oil / Buffalo mozzarella

SALSICCIA

$22

Pepperoni / Italian sausage / Tomato / Mozzarella

BIANCA (V)

$17

Olive Oil / Oregano / Garlic / Mozzarella

VERDURE (V)

$20

Tomato / Mushroom / Bell peppers / Onions / Mozzarella (T)

TALEA’S

$27

Shrimp / Scallops / Lobster / Olive oil / Mozzarella

SIDES

HOME FRIES

$7
BACON

$9
WILD MUSHROOMS

$8
BROCCOLINI

$8
ASPARAGUS

$8