Our Menu
GF - Gluten-free | VEG - Vegetarian | V - Vegan • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness | All groups of 6+ are subject to a 20% gratuity
Antipasti
Polpo
$26.00
Grilled octopus, potatoes, black and green olives, and diavolo sauce
Melanzana
$16.00
Lightly breaded eggplant, marinara sauce, and ricotta melt
Calamari
$18.00
Lightly breaded fried squid, shishito peppers, and marinara sauce
Cozze
$18.00
Mussels, lobster sauce, garlic, shallot, and ciabatta bread
Polpetta
$14.00
Baked meatball, herbs, marinara sauce, and ricotta melt
Formaggio
$18.00
Taleggio, gorgonzola, pecorino sardo, goat cheese, grapes, and flatbread
Salumi
$18.00
Prosciutto, soppressata, capicola, and flatbread
Soup of The Day MKT
Ask your server
Pizza
Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Margherita (VEG)
$16.00
Tomato, fresh basil, olive oil, and buffalo mozzarella
Salsiccia
$21.00
Pepperoni, Italian sausage, tomato, and mozzarella
Bianca (VEG)
$16.00
Olive oil, oregano, garlic, and mozzarella
Verdure (VEG)
$18.00
Tomato, mushroom, bell peppers, onions, and mozzarella (T)
Talea’s
$27.00
Shrimp, scallops, lobster, olive oil, and mozzarella
Chef’s Pizza
$22.00
Chicken, mushroom, tomato, and mozzarella
Funghi Polpetta
$22.00
Ground beef, mushroom, onion, ricotta, mozzarella, and oregano
Pasta
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00
Rigatoni Carbonara
$23.00
Pancetta, pecorino, black pepper, and egg yolk (F)
Linguine Pomodoro (V)
$19.00
Cherry tomatoes, basil, pomodoro sauce, and pecorino
Spaghetti Bolognese
$22.00
Bolognese-style meat sauce, fresh parsley, and pecorino
Fettuccine Alfredo (VEG)
$19.00
Alfredo sauce and fresh parsley
Funghi Ravioli (VEG)
$24.00 | $32.00 • Wild mushrooms, micro basil, creamy truffle sauce, and black truffle shavings
Linguine Tartufo (VEG)
$29.00
Black truffle sauce, pecorino, pink pepper, and fresh truffle
Bucatini Ragu
$27.00
Veal ragu, fresh parsley, zucchini, and yellow squash
Short Rib Lasagna
$28.00
Braised short rib, parmigiano, pecorino, chives, ricotta, mozzarella, and beef ragu
Lobster Diavola
$45.00
Choice of pasta or saffron risotto, lobster, shrimp, scallops, mushrooms, and spicy tomato cream sauce
Linguine Frutti di Mare
$36.00
Shrimp, squid, mussels, clams, and tomato basil sauce
Lobster Ravioli
$18.00 | $32.00 • Homemade pasta, lobster, lobster rage, and clarified chive butter
Insalate
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00
Heirloom Burrata (VEG)
$16.00
Burrata cheese, heirloom tomato, pine nuts, rosemary oil, balsamic glaze, and pesto
Insalata Verde (V)
$15.00
Romaine hearts, baby kale, chopped asparagus, cranberries, figs, and raspberry vinaigrette
Nectarine & Stracciatella (VEG)
$16.00
Red sorrel, honey dressing, arugula, mint, balsamic vinegar, pistachio, mixed greens, and apples
Caesar Salad (VEG)
$14.00
Romaine hearts, Talea’s Caesar dressing, croutons, parmesan, and anchovies
Piatti Principali
Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Ricotta Gnocchi (VEG)
$22.00
Hand-made gnocchi, ricotta, pesto, mica basil, and pistachio
Squid Ink Risotto
$29.00
Arborio rice, squid ink butter, crispy calamari, and octopus
Veal Scalloponi
$29.00
Pan-seared veal cutlet, lemon beurre blanc, wild cremini mushrooms, capers, and spaghetti
Pollo Alla Parmigiano
$27.00
Lightly breaded chicken breast, marinara, mozzarella melt, spaghetti, and fresh herbs
Tuscan Pistachio Pollo
$26.00
Grilled chicken, creamy tuscan sauce, spinach, sun-dried tomatoes, onions, and parmesan
Piccata Di Pollo
$24.00
Pan-seared chicken cutlets, lemon beurre blanc, capers, and spaghetti
Salmone Al Campo (GFR)
$29.00
Pan-seared blackened salmon, pea puree, roasted carrots, and broccolini
Whole Branzino (GFR)
$39.00
Grilled Mediterranean sea-bass and lemon beurre blanc, Broccolini
Filet Mignon (GFR)
$42.00
8 oz beef tenderloin, Beet puree, Mushroom, Roasted potatoes, sauteed spinach, and demi-glaze (T)
Sides
Cremini Mushrooms
$9.00
Sauteed Spinach
$10.00
Garlic Broccolini
$10.00
Grilled Asparagus
$10.00
GF - Gluten-free | VEG - Vegetarian | V - Vegan • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness | All groups of 6+ are subject to a 20% gratuity
Antipasti
Polpo
$22.00
Grilled octopus, potatoes, black and green olives, and diavolo sauce
Calamari
$15.00
Lightly breaded fried squid, shishito peppers, and marinara sauce
Melanzana
$15.00
Lightly breaded fried eggplant, marinara sauce, and ricotta melt
Polpetta
$14.00
Baked meatball, herbs, marinara sauce, and ricotta melt
Soup of The Day MKT
Ask your server
Pasta
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00 • Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Funghi Ravioli (VEG)
$17.00
Wild mushrooms, micro basil, and creamy truffle sauce (T)
Fettuccine Alfredo (VEG)
$14.00
Alfredo sauce and fresh parsley
Fettuccine Bolognese
$16.00
Bolognese style meat sauce, fresh parsley, and pecorino
Linguine Pomodoro (V)
$15.00
Cherry tomatoes, basil, pomodoro sauce, and pecorino
Rigatoni Carbonara
$19.00
Pancetta, pecorino, black pepper, and egg yolk (T)
Bucatini Ragu
$22.00
Short rib ragu, fresh parsley, zucchini, and yellow squash
Lobster Diavola
$28.00
Choice of pasta or saffron risotto, lobster, shrimp, scallops, mushrooms, and spicy tomato cream sauce
Short Rib Lasagna
$24.00
Braised short rib, parmesan, pecorino, chives, ricotta, mozzarella, and beef ragu
Sandwiches
Parmigiana di Pollo
$15.00
Grilled chicken cutlet, mozzarella, marinara sauce, and homemade baguette
Talea’s BLT
$15.00
Canadian bacon, Calabrian aioli, early girl tomato, lettuce, and homemade baguette
Caprese
$14.00
Buffalo mozzarella, early girl tomato, basil, balsamic, pesto, homemade baguette
Short-Rib and Cheese
$16.00
Braised short-rib, lettuce, tomato, mozzarella, mayo, homemade baguette
Insalata
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00
Heirloom Burrata (VEG)
$14.00
Burrata cheese, heirloom tomato, pine nuts, rosemary oil, balsamic glaze, and pesto
Caesar Salad (VEG)
$11.00
Baby romaine hearts, Talea’s Caesar dressing, croutons, parmesan, and anchovies
Insalata Verde (V)
$12.00
Romaine hearts, baby kale, asparagus, cranberries, figs, and raspberry vinaigrette
Piatti Principali
Picatta di Pollo
$19.00
Sauteed chicken cutlets, lemon beurre blanc, capers, and spaghetti
Salmone Al Campo (GF)
$24.00
Pan-seared blackened salmon, pea puree, roasted carrots, and broccolini
Pollo Alla Parmigiana
$22.00
Lightly breaded chicken breast, marinara, mozzarella melt, spaghetti, and fresh herbs
Branzino Filet (GFR)
$26.00
Mediterranean sea-bass filet, sauteed veggies, and lemon beurre blanc
Talea's Prix Fixe Lunch
Prix Fixe
$35.00/per person
Appetizer: Calamari | Caesar salad | Melanzane • Entrée: Branzino filet | Funghi ravioli | Fettuccine bolognese | Fettuccine alfredo | Picatta di pollo • Dessert: Cannoli
Pizza
Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Margherita (VEG)
$17.00
Tomato, fresh basil, olive oil, and buffalo mozzarella
Salsiccia
$21.00
Pepperoni, Italian sausage, tomato, and mozzarella
Bianca (VEG)
$16.00
Olive oil, oregano, garlic, and mozzarella
Verdure (VEG)
$18.00
Tomato, mushroom, bell peppers, onions, and mozzarella (T)
Talea’s
$27.00
Shrimp, scallops, lobster, olive oil, and mozzarella
Sides
Home Fries
$7.00
Bacon
$9.00
Wild Mushrooms
$8.00
Broccolini
$8.00
Asparagus
$8.00
$45.00/per person: Bottomless Mimosa or Bloody Mary + 1 brunch entree • Available Saturday and Sunday only. 75 minutes limit, last call for bottomless beverages is 15 minutes prior to end of brunch. Not available with any other discount, coupon, or promotional offer. Tax and gratuity not included
Menu
Francesca Omelet
$13.00
Portabella mushrooms, spinach, and mozzarella
Talea’s Omelet
$14.00
Spinach, wild mushrooms, onions, tomatoes, ham, bacon, sausage, and mozzarella cheese
Uova Alla Florentina
$13.00
English muffin, poached eggs, spinach cream sauce, tomatoes, and hollandaise sauce
Uova Alla Benedict
$14.00
Ham $14.00 • English muffin, poached eggs, and hollandaise sauce
Bistecca E Uova
$22.00
Grilled ribeye steak, homemade roasted rosemary potatoes, and 2 fried eggs
House - Made Waffle
$12.00
Large house-made waffle, blueberry, raspberry, strawberries, whipped cream, and maple syrup
Consuming raw or undercooked food can cause foodborne illnesses.
Bites
Bruschetta
$9.00
Crostini bread, goat cheese, tomatoes, EVOO, balsamic glaze, and basil
Arancini
$9.00
Fried risotto, pecorino, braised beef, and diavolo sauce
Focaccia
$6.00
Rosemary focaccia, and olive oil
Calamari
$14.00
Lightly breaded fried squid, shishito peppers, and marinara sauce
Margherita Pizza
$13.00
Tomatoes, fresh basil, buffalo mozzarella, and olive oil
Salsiccia Pizza
$14.00
Pepperoni, sausage, tomato sauce, and mozzarella
Vino
Alverdi, Pinot Grigio
$7.00
Tomaiolo, Chianti Riserva
$7.00
Beer
Draft Beer
$6.00
Cocktails
Aperol Spritz
$9.00
Aperol, club soda, and prosecco
Talea Spritzer
$9.00
Limoncello, Italicus Rosolio di Bergamotto, prosecco, and lemon
Negroni
$9.00
Gin, campari, and sweet vermouth
Paloma
$9.00
El Tequileño Reposado, graprefruit juice, fresh lime, and sparkling graperfruit soda
Rail Mixers
$9.00
Rail liquor ( Rum, Vodka, Tequila, Bourbon) plus a mixer