Our Menu
GF - Gluten-free | VEG - Vegetarian | V - Vegan • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness | All groups of 6+ are subject to a 20% gratuity
Antipasti
Polpo
$26.00
Grilled octopus | Potatoes | Pickled onions | Diavolo sauce
Melanzana
$16.00
Lightly breaded eggplant | Marinara sauce | Ricotta melt
Calamari
$18.00
Lightly breaded fried squid | Shishito peppers | Marinara sauce
Cozze
$18.00
Mussels | Lobster sauce | Garlic | Shallots | Ciabatta bread
Polpetta
$14.00
Baked meatball | Herbs | Marinara sauce | Ricotta melt
Formaggio
$18.00
Taleggio | Gorgonzola | Pecorino Sardo | Goat cheese | Grapes | Flatbread | Balsamic Glaze
Salumi
$18.00
Prosciutto | Soppressata | Capicola | Grapes | Focaccia | Balsamic Glaze
Pizza
Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Salsiccia
$21.00
Pepperoni | Italian sausage Tomato | Mozzarella
Quattro Formaggio (VEG)
$19.00
Shredded Mozzarella | Stracciatella | Parmesan | Buffalo Mozzarella
Verdure (VEG)
$18.00
Tomato | Mushroom | Bell peppers | Onions Mozzarella
Talea’s
$27.00
Shrimp | Scallops | Lobster | Olive oil | Mozzarella
Chef’s Pizza
$22.00
Chicken | Mushroom | Tomato | Mozzarella
Pasta
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00
Rigatoni Carbonara
$23.00
Pancetta, pecorino, black pepper, and egg yolk (F)
Linguine Pomodoro(V)
$19.00
Cherry tomatoes | Basil | Pomodoro sauce
Spaghetti Bolognese
$22.00
Bolognese-style meat sauce | Fresh herbs | Pecorino
Fettuccine Alfredo (VEG)
$19.00
Alfredo sauce | Fresh herbs
Funghi Ravioli (VEG)
$24.00 | $32.00 • Wild mushrooms | Micro basil | Creamy truffle sauce | Black truffle shavings
Linguine Tartufo (VEG)
$29.00
Black truffle sauce | Pecorino | Fresh truffle
Bucatini Ragu
$27.00
Short-rib ragu | Fresh parsley | Zucchini | Yellow squash
Short Rib Lasagna
$28.00
Braised short rib | Parmigiano | Pecorino | Chives | Ricotta | Mozzarella | Beef ragu
Lobster Diavola
$45.00
Choice of pasta or saffron risotto | Lobster | Shrimp | Scallops | Mushrooms | Spicy tomato cream sauce
Linguine E Vongole
$29.00
Clams | EVOO | Garlic | Cherry tomatoes | Basil clam sauce
Pasta Al Pesto E Pollo (GFR)
$27.00
Rigatoni | Sauteed chicken | Pesto | Pine nuts
Insalate
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00
Heirloom Burrata (VEG)
$16.00
Burrata cheese, heirloom tomato, pine nuts, rosemary oil, balsamic glaze, and pesto
Insalata Verde (V)
$15.00
Romaine hearts, baby kale, chopped asparagus, cranberries, figs, and raspberry vinaigrette
Nectarine & Stracciatella (VEG)
$16.00
Red sorrel, honey dressing, arugula, mint, balsamic vinegar, pistachio, mixed greens, and apples
Caesar Salad (VEG)
$14.00
Romaine hearts, Talea’s Caesar dressing, croutons, parmesan, and anchovies
Piatti Principali
Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Ricotta Gnocchi (VEG)
$22.00
Hand-made gnocchi | Ricotta | Pesto | Micro basil | Pistachio
Squid Ink Risotto
$29.00
Arborio rice, squid ink butter, crispy calamari, and octopus
Veal Scalloponi
$29.00
Pan-seared veal cutlet, lemon beurre blanc, wild cremini mushrooms, capers, and spaghetti
Pollo Alla Parmigiano
$27.00
Lightly breaded chicken breast, marinara, mozzarella melt, spaghetti, and fresh herbs
Tuscan Pistachio Pollo
$26.00
Grilled chicken, creamy tuscan sauce, spinach, sun-dried tomatoes, onions, and parmesan
Piccata Di Pollo
$24.00
Pan-seared chicken cutlets, lemon beurre blanc, capers, and spaghetti
Salmone Al Campo (GFR)
$29.00
Pan-seared blackened salmon, pea puree, roasted carrots, and broccolini
Whole Branzino (GFR)
$39.00
Grilled Mediterranean sea-bass and lemon beurre blanc, Broccolini
Filet Mignon (GFR)
$42.00
8 oz beef tenderloin, Beet puree, Mushroom, Roasted potatoes, sauteed spinach, and demi-glaze (T)
Sides
Cremini Mushrooms
$9.00
Sauteed Spinach
$10.00
Garlic Broccolini
$10.00
Grilled Asparagus
$10.00
GF - Gluten-free | VEG - Vegetarian | V - Vegan • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness | All groups of 6+ are subject to a 20% gratuity
Antipasti
Polpo
$22.00
Grilled octopus, potatoes, black and green olives, and diavolo sauce
Calamari
$15.00
Lightly breaded fried squid, shishito peppers, and marinara sauce
Melanzana
$15.00
Lightly breaded fried eggplant, marinara sauce, and ricotta melt
Polpetta
$14.00
Baked meatball, herbs, marinara sauce, and ricotta melt
Pasta
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00 • Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Funghi Ravioli (VEG)
$17.00
Wild mushrooms, micro basil, and creamy truffle sauce
Fettuccine Alfredo (VEG)
$14.00
Alfredo sauce and fresh parsley
Fettuccine Bolognese
$16.00
Bolognese style meat sauce, fresh parsley, and pecorino
Linguine Pomodoro (V)
$15.00
Cherry tomatoes, basil, and pomodoro sauce
Rigatoni Carbonara
$19.00
Pancetta, pecorino, black pepper, and egg yolk (T)
Bucatini Ragu
$22.00
Short rib ragu, fresh parsley, zucchini, and yellow squash
Lobster Diavola
$28.00
Choice of pasta or saffron risotto, lobster, shrimp, scallops, mushrooms, and spicy tomato cream sauce
Short Rib Lasagna
$24.00
Braised short rib, parmesan, pecorino, chives, ricotta, mozzarella, and beef ragu
Sandwiches
Parmigiana di Pollo
$15.00
Breaded chicken cutlet | Mozzarella | Marinara sauce | Baguette
Talea’s BLT
$15.00
Canadian bacon | Aioli | Tomato | lettuce | Baguette
Caprese
$16.00
Buffalo mozzarella | Tomato | Basil | Balsamic | Pesto | Baguette
Short-Rib and Cheese
$16.00
Braised short-rib | Lettuce Tomato | Mozzarella | Mayo | Baguette
Insalata
Protein add-on: Chicken +$9.00 | Shrimp +$11.00 | Meatballs +$10.00 | Steak +$15.00
Heirloom Burrata (VEG)
$14.00
Burrata cheese | Heirloom cherry tomato | Pine nuts | Rosemary oil | Balsamic glaze | Pesto
Caesar Salad (VEG)
$11.00
Baby romaine hearts | Talea’s Caesar dressing | Croutons | Parmesan | Anchovies
Insalata Verde (V)
$12.00
Romaine hearts |Baby kale | Asparagus | Cranberries | Figs | Raspberry vinaigrette
Piatti Principali
Picatta di Pollo
$19.00
Sauteed chicken cutlets | Lemon Beurre Blanc | Capers | Spaghetti
Salmone Al Campo (GF)
$24.00
Pan-seared blackened salmon | Pea puree | Roasted carrots | Broccolini
Pollo Alla Parmigiana
$22.00
Lightly breaded chicken breast | Marinara | Mozzarella melt | Spaghetti | Fresh herbs
Branzino Filet (GFR)
$28.00
Mediterranean sea-bass filet | Sauteed veggies | Lemon Beurre Blanc
Ricota Gnocchi (V)
$18.00
Hand-made Ricotta gnocchi | Pesto | Micro Basil | Pistachio
Talea's Prix Fixe Lunch
Prix Fixe
$35.00/per person
Appetizer: Calamari | Caesar salad | Melanzane • Entrée: Branzino filet | Funghi ravioli | Fettuccine bolognese | Fettuccine alfredo | Picatta di pollo • Dessert: Cannoli
Pizza
Truffle service: Summer black truffle shavings (T) | Recommend add on 25/g (2-3 grams recommended)
Salsiccia
$21.00
Pepperoni | Italian sausage | Tomato | Mozzarella
Quattro Formaggio (VEG)
$23.00
Gorgonzola | Stracciatella | Parmesan | Buffalo Mozzarella | Truffle oil
Verdure (VEG)
$18.00
Tomato, mushroom, bell peppers, onions, and mozzarella (T)
Talea’s
$27.00
Shrimp, scallops, lobster, olive oil, and mozzarella
Sides
Home Fries
$7.00
Bacon
$9.00
Wild Mushrooms
$8.00
Broccolini
$8.00
Asparagus
$8.00
$45.00/per person: Bottomless Mimosa or Bloody Mary + 1 brunch entree • Available Saturday and Sunday only. 75 minutes limit, last call for bottomless beverages is 15 minutes prior to end of brunch. Not available with any other discount, coupon, or promotional offer. Tax and gratuity not included
Menu
Francesca Omelet
$13.00
Portabella mushrooms | Spinach | Mozzarella
Talea’s Omelet
$14.00
Spinach | Wild mushrooms | Onions | Tomatoes | Ham | Bacon | Sausage | Mozzarella cheese
Uova Alla Florentina
$13.00
English muffin | Poached eggs | Spinach cream sauce | Tomatoes | Hollandaise sauce
Uova Alla Benedict
$14.00
English muffin | Ham | Poached eggs | Hollandaise sauce
Bistecca E Uova
$22.00
Grilled ribeye steak | Rosemary potatoes | Two fried eggs
House - Made Waffle
$12.00
Large house-made waffle | Strawberries | Whipped cream | Maple syrup
Consuming raw or undercooked food can cause foodborne illnesses.
Bites
Bruschetta
$8.00
Crostini bread, Stracciatella ,Cherry tomatoes, EVOO, balsamic glaze, and basil
Arancini
$9.00
Fried risotto | Pecorino | Braised beef | Diavolo sauce
Lamb chops
$18.00
Grilled Rosemary lamb chops | Mashed potatoes | Demi-glaze
Calamari
$11.00
Lightly breaded fried squid | Shishito peppers | Marinara sauce
Margherita Pizza
$9.00
Tomatoes | Fresh Basil | Buffalo mozzarella | Olive oil
Salsiccia Pizza
$10.00
Pepperoni | Sausage | Tomato sauce | Mozzarella
Mini Sliders
$7.00
Beef sliders | Pickle | Lettuce | Aioli
Salumi & Formaggio
$12.00
Prosciutto| Soppressata |Capicola
Tallegio | Gorgonzola | Straciatela| Pecorino Sardo
Accompanied with:
Grapes| Focaccia | Fig reduction
Tallegio | Gorgonzola | Straciatela| Pecorino Sardo
Accompanied with:
Grapes| Focaccia | Fig reduction
Caprese Salad
$8.00
Buffalo mozzarella | Sliced tomato | Basil | Balsamic reduction | Olive oil
Vino
Arcaia, Chardonnay
$8.00
Tomaiolo, Chianti Riserva
$8.00
Beer
Draft Beer
$6.00
Cocktails
Aperol Spritz
$9.00
Aperol, club soda, and prosecco
Talea Spritzer
$9.00
Limoncello, Italicus Rosolio di Bergamotto, prosecco, and lemon
Negroni
$9.00
Gin, campari, and sweet vermouth
Paloma
$9.00
El Tequileño Reposado, graprefruit juice, fresh lime, and sparkling graperfruit soda
Rail Mixers
$7.00
Rail liquor ( Rum, Vodka, Tequila, Bourbon) plus a mixer