DINNER MENU

ANTIPASTI

* CAVIAR SERVICE *$95

Imperial Ossetra served with Blinis and home made whipped Crème fraîche

Gamberi (S)

$25

Grilled prawns / Calabrian peppers / Garlic oil / Ciabatta bread

Polpo

$26

Grilled octopus / Potatoes / Black and Green olives / Diavola sauce

Calamari (S)

$18

Lightly-breaded fried squid / Shishito peppers / Marinara sauce

Salmon Carpaccio (G)

$14

Capers / Lemon / Garlic oil / Arugula / Chives / Olive oil

Polpetta

$16

Baked meatball / Herbs / Marinara sauce / Ricotta melt

Formaggio (V)

$23

Taleggio / Gorgonzola / Pecorino sardo / Goat cheese / Olives / Grapes / Flatbread

Salumi

$25

Prosciutto / Soppressata / Capicola / Flatbread

Focaccia

$9

Rosemary fococcia / Olive oil

PIZZA

Margherita (V)

$16

Tomato / Fresh basil / Olive oil / Mozzarella

Salsiccia

$22

Pepperoni / Sausage / Tomato / Mozzarella

Bianca (V)

$17

Olive Oil / Oregano / Garlic / Mozzarella

Verdure (V)

$20

Tomato / Mushroom / Bell peppers / Onions / Mozzarella (T)

Talea’s (S)

$27

Shrimp / Scallops / Lobster / Olive oil / Mozzarella

Chef’s Pizza

$24

Chicken / Mushroom / Tomato / Mozzarella (T)

Funghi Polpetta

$24

Ground beef / Mushroom / Onion / Ricotta / Mozzarella / Oregano

PASTA

Rigatoni Carbonara

$25

Pancetta / Pecorino / Black pepper / Egg yolk (T)

Linguini Pomodoro (**)

$22

Cherry tomoatoes / Basil / Pomodoro sauce (T)

Fettuccine Alfredo (V)

$19

Alfredo sauce / Fresh parsley

Fettuccine Cacio E Pepe (V)

$22

Pecorino / Black pepper (T)

Fettuccine Bolognese (G)

$24

Bolognese style meat sauce / Fresh parsley

Ravioli (V)

$32

Wild mushrooms / Micro basil / Creamy truffle sauce / Black truffle shavings

Bucatini Tartufo (V)

$33

Black truffle sauce / Pecorino / Pink pepper / Fresh truffle

+ Chicken 8 / Shrimp 11 / Beef 17

Bucatini Ragu (G)

$30

Short rib ragu / Fresh parsley / Zucchini / Yellow squash

Short Rib Lasagna (G)

$33

Braised short rib / Parmesan / Pecorino / Chives / Ricotta / Mozzarella / Beef ragu

Lobster Diavola (S)

$37

Chefs choice pasta / Lobster / Shrimp / Scallops / Mushrooms / Spicy tomato cream sauce

Linguini Frutti Di Mare (S)

$38

Shrimp / Squid / Mussels / Clams / Tomato basil sauce

* TRUFFLE SERVICE *

Summer black truffle shavings
(T) Recommend add on 25/g.

INSALATE

Heirloom Burrata (**)

$18

Burrata cheese / Heirloom tomato / Pine nuts / Rosemary oil / Balsamic glaze / Pesto

Caesar Salad (V)

$15

Romaine Hearts / Talea’s caeser dressing / Croutons / Parmesan / Anchovies

Insalata Verde (V)

$15

Romaine hearts / Baby kale / Asparagus / Cranberries / Figs / Raspberry vinaigrette

Nectarine & Stracciatella (**)

$17

Red sorrel / Honey dressing / Arugula / Mint / Balsamic vinegar / Pistachio / Mix greens / Basil

+ Chicken 8 / Shrimp 11 / Beef 17

piatti principali

Ricotta Gnocchi (**)

$25

Hand-made gnocchi / Ricotta / Pesto sauce / Mico basil / Pistachio (T)

Squid Ink Risotto (S)

$29

Arborio rice / Squid ink butter / Crispy calamari / Octopus

Eggplant And Tomato Ragu (**)

$25

Baked eggplant / Zucchini / Yellow Squash / Sun-dried tomatoes / Ragu

Chicken Parmigiana

$28

Lightly breaded chicken breast / Marinara / Mozzarella melt / Spaghetti / Fresh herbs

Lobster Risotto (S)

$35

Confit lobster / Saffron risotto / Butter / Peas / Parmesan (T)

Salmone Al Campo

$33

Pan seared blackened salmon / Pea puree / Roasted carrots / Broccolini

Branzino

$36

Mediterranean seabass / Sauteed veggies / Lemon beurre blanc

Filet Mignon (G)

$39

8oz Beef tenderloin / Beet puree / Mushroom / Sauteed Spinach / Demi glaze (T)

Gluten Free (G)
Vegetarian (V)
Shellfish (S)
Vegan (**)

All groups of 6+ will
be charged auto
gratuity of 20%