LUNCH MENU

ANTIPASTI

Polpo

$22

Grilled octopus / Potatoes / Black and green olives / Diavola sauce

Calamari (S)

$15

Lightly-breaded fried squid / Shishito peppers / Marinara sauce

Polpetta

$13

Baked meatball / Herbs / Marinara sauce / Ricotta melt

Formaggio (V)

$20

Taleggio / Gorgonzola / Pecorino sardo / Goat cheese / Olives / Grapes / Flatbread

Salumi

$22

Prosciutto / Soppressata / Capicola / Flatbread

Focaccia

$9

Rosemary fococcia / Olive oil

PASTA

Ravioli (V)

$19

Wild mushrooms / Micro basil / Creamy truffle sauce / Black truffle shavings

Fettuccine Alfredo (V)

$16

Alfredo sauce / Fresh parsley

Fettuccine Cacio E Pepe (V)

$15

Pecorino / Black pepper

Linguini Pomodoro (V)

$20

Cherry tomoatoes / Basil / Pomodoro sauce

Rigatoni Carbonara

$21

Pancetta / Pecorino / Black pepper / Egg yolk

+ Chicken 8 / Salmon 9 / Beef 15

Bucatini Ragu

$25

Short rib ragu / Fresh parsley / Zucchini / Yellow squash

Lobster Diavola

$28

Chefs choice pasta / Lobster / Shrimp / Scallops / Mushrooms / Spicy tomato cream sauce

Short Rib Lasagna

$33

Braised short rib / Parmesan / Pecorino / Chives / Ricotta / Mozzarella / Beef ragu

* TRUFFLE SERVICE *

Summer black truffle shavings
(T) Recommend add on 25/g.

Talea’s

Prix Fixe

$35 Per Person

 Appetizer

 CALAMARI
CAESER
HEIRLOOM BURRATA
INSALATA VERDE

Entrée

RICOTTA GNOCHI
BUCATINI RAGU
BRANZINO
SPAGHETTI BOLOGNESE
FETTUCCINE ALFREDO
PICATTA POLLO

 Dessert

Cannoli

PIZZA

Margherita (V)

$16

Tomato / Fresh basil / Olive oil / Mozzarella

Salsiccia

$22

Pepperoni / Sausage / Tomato / Mozzarella

Bianca (V)

$17

Olive Oil / Oregano / Garlic / Mozzarella

Verdure (V)

$20

Tomato / Mushroom / Bell peppers / Onions / Mozzarella

Talea’s (S)

$27

Shrimp / Scallops / Lobster / Olive oil / Mozzarella

Chef’s Special

$24

Chicken / Mushroom / Tomato / Mozzarella

Funghi Polpetta

$24

Ground beef / Mushroom / Onion / Ricotta / Mozzarella / Oregano

INSALATA

Heirloom Burrata (V)

$16

Burrata cheese / Heirloom tomato / Pine nuts / Rosemary oil / Balsamic glaze / Pesto

Caeser Salad (V)

$8

Romaine hearts / Talea’s caeser dressing / Croutons / Parmesan / Anchovies

Insalata Verde (**)

$13

Romaine hearts / Baby kale / Asparagus / Cranberries / Figs / Raspberry vinaigrette

Nectarine & Stracciatella (**)

$14

Red Sorrel / Honey dressing / Arugula / Mint / Balsamic vinegar / Pistachio / Mix greens / Basil

+ Chicken 8 / Salmon 9 / Beef 15

piatti principali

Caeser Salad Entree

$12

Romaine hearts / Talea’s Caeser dressing / Parmesan / Croutons/ Anchovies

Choice of protein: + Chicken 8 / Salmon 9 / Beef 15

Picatta Pollo

$19

Sauteed chicken cutlets / Lemon beurre blanc / Capers / Spaghetti

Salmone Al Campo (G)

$25

Pan seared blackened salmon / Pea puree / Roasted carrots / Broccolini

Pollo Parmigiana

$24

Lightly breaded chicken breast / Marinara / Mozzarella melt / Spaghetti / Fresh herbs

Branzino (G)

$27

Mediterranean Sea-bass / Sauteed veggies / Lemon beurre blanc

Filet Mignon (G)

$39

8oz Beef tenderloin / Beet puree / Maitake mushroom / Sauteed spinach / Demi glaze

 CHEF’S PICK OF THE DAY MKT

Fresh fish / Limited supply /
Served with 2 chef’s sides

Gluten Free (G)
Vegetarian (V)
Shellfish (S)
Vegan (**)

All groups of 6+ will
be charged auto
gratuity of 20%